Most grocery stores carry pretzel bread, soft pretzel bites and frozen pretzels that can be reheated in the microwave or oven. Soft pretzels are the most common companion for beer cheese dip. Serving it in of these bowls with a handle would make it easy for reheating! What to dip in beer cheese Store it in an airtight container and reheat it later on the stove if you like! If the dip reaches room temperature, you can warm it up on the stove. Garnish with a pinch of cayenne and fresh herbs. Add the cheese a handful at a time, whisking after each addition until melted through and smooth.Turn off the heat and remove the pan from it. Return the pan to the heat and stir until thick and bubbling, about 2-3 minutes. Stir in the beer, dijon, cayenne and salt.Add the rest of the milk in three parts, whisking until smooth in between additions. Remove the pan from heat, then whisk in 2 tablespoons of the milk until smooth.Stir in the garlic and cook until fragrant, 1-2 minutes. Melt the butter in a medium saucepan over medium heat.

Make sure you prepare every ingredient ahead of time and have it ready to go before firing up the burner. The steps for making beer cheese dip are rather easy, but they do take attention while you work on the stove. Here are ideas for cheeses for beer cheese dip: This is the secret to a really good dip with the creamiest texture. While convenient, bags of shredded cheese contain preservatives like potato starch and natamycin that keep the cheese from clumping and molding, but a side effect is that it doesn’t melt as beautifully. I recommend buying a block of cheese and grating it yourself with a cheese grater. I use sharp cheddar, but you can use a milder cheddar if you prefer less bite. Have fun! Best cheese for beer cheeseĬheddar cheese yields a sharp, flavorful dip, but you can use any combination of cheeses. However, use your favorite beer! If you use a hoppy IPA, you will get some of those flavorful, bitter notes, and if you use stout beers you will get a deeper malty flavor. In my opinion, the best beer for beer cheese dip is a lager or a pilsner.

Non-alcoholic beer: You are welcome to use any NA beers you like in this recipe! No problem at all.

Dark Beer: Any darker color beer like stouts or a brown ale will work just fine in this recipe and will give it a deeper flavor.

IPAs: India Pale Ales AKA IPAs are technically light beers, but they deserve a their own spot on this list because of their hoppy flavor.

Light Beer: Lagers, pilsners, blonde ales and wheat beers are traditionally used in beer cheese and provide a less strong beer flavor.

You can use whatever type of beer you have on hand to make beer cheese, including: You can top it with chives, green onions, chopped parsley or thyme, bacon or anything you like! A few drops of hot sauce will make this into a spicy beer cheese dip. Chances are good you already have most of these in your kitchen! You only need a few ingredients to whip up this easy beer cheese dip. However, I do want to mention that kiddos may not love the hoppy taste of beer so this may not be kid-friendly for flavor reasons. No one will get tipsy from enjoying this beer cheese recipe. What’s left is a trace amount of alcohol. If you’re wondering if you can serve this dip to sober folks and kiddos, you can! Most of the alcohol will evaporate with the heat of the cooking process. You can also make my friend Megan’s cold beer cheese spread, which is a totally different recipe but is also really nice! I think I will 100% be making this version in the summer months when warm dips aren’t as necessary or welcome. It’s perfect for tailgates, game-watching parties, Oktoberfest celebrations and any time you’re serving cold brewskies! The result is a flavorful cheesy dip that you’re going to want to dip everything into, especially bread, pretzels and even veggies! It gets its creamy thickness because it’s made with a roux of flour and butter. This easy beer cheese dip recipe is well-loved at parties. It’s usually made with lager beer or similar lighter beers, but you can use your favorite kind of beer if you like! There is just nothing like a piping hot beer cheese dip and some salty pretzels to go with it! What is beer cheese?īeer cheese is a combination of your favorite beer, cheese and seasonings like garlic and cayenne pepper. One of my favorite taprooms has the most amazing beer cheese and pretzel appetizer that I absolutely have to order whenever I’m there.Īlmost like cheese fondue, the flavors of malty beer and sharp cheese are such a good combination, especially alongside an ice-cold craft beer or a beer cocktail like a Michelada.

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